1-58333-191-3
$19.95 Package -
Including the Book and Downloadable Booklet |
|
Wheat-Free Recipes & Menus:
Delicious, Healthful Eating
for People with Food
Sensitivities
By
Carol Fenster, Ph.D.
Avery/Penguin Group, 2004 |
|
My
special offer only available
on this web site: Buy
this book and I’ll include
my 18-page downloadable Booklet,
Gluten-Free Baking: Tips and
Techniques from my Kitchen
to yours.
A $23.90 value, yours for
just $19.95.
|
|
Gluten-Free Baking
Downloadable Booklet -
Click here for more
information on this Booklet. |
“Carol
Fenster, Ph.D. is a recognized
expert regarding the gluten-free
diet. Once again she has written
an outstanding cookbook and
guide for patients with celiac
disease and dermatitis herpetiformis and for others who
elect to follow the healthy,
gluten-free lifestyle.”
––Cynthia S. Rudert, M.D.,
F.A.C.P.
This book includes all of your
old favorites from the original
Wheat-Free Recipes & Menus
but with new recipes like a
crusty French bread that’s ready
in 1 hour! And a pie crust that
rolls out like a dream! Plus,
light and fluffy Biscuits that
rise beautifully!
Food like this is not only
possible, with this
reincarnation of her Carol’s
first cookbook—it’s downright
easy! Carol uses the latest in
gluten-free culinary techniques
(e.g., bread baking that begins
in a cold oven) and incorporates
several shortcuts that minimize
time in the kitchen.
Recipes use the newest flour
blends and nutritious,
“fiberful” flours (e.g., sorghum
or almond flour) to produce
recipes that delight the most
discerning palates. Clear,
easy-to-follow directions cater
to beginning cooks or those who
are new to the gluten-free diet.
This lady knows gluten-free
cooking! Gluten-free herself,
she travels around the world
with her gluten-free message.
Such as a gluten-free culinary
tour to Tuscany, Italy, and
holding seminars on gluten-free
flours in Tokyo, Japan. She
develops gluten-free products
for manufacturers such as Bob’s
Red Mill and consults with
leading companies and patients
on the gluten-free diet. See her
on “Food for Life” on the Health
Network and on the new Healthy
Living Channel in 2005.
Ideal for the following diets:
-
Celiac disease
-
Food allergies and
intolerances
-
Autism (gluten-free,
casein-free diet)
-
Auto-immune diseases (e.g.,
multiple sclerosis,
rheumatoid arthritis, lupus)
-
Blood-type diets (especially
Type O)
Money-Back Guarantee
"If you are not completely
satisfied with this book, I will
gladly refund your money."
––Carol Fenster, Ph.D. |