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“So
often, having to avoid one
ingredient can be overwhelming,
but when a person must avoid
several ingredients or there is
more than one person with
special dietary needs in the
family, the task of cooking
seems impossible. This cookbook
just made that task so much
easier—and exciting.”¾Cynthia Kupper, CRD,
CEO, Gluten Intolerance Group
People with multiple food sensitivities—food allergies or intolerances,
medical conditions such as celiac disease, or other special diet needs—are
rejoicing that they’ve found this resource!
Written by Carol Fenster, Ph.D., who has been living gluten-free for
over 10 years, this bestseller cookbook offers 150 recipes in seven
chapters for breads; breakfast and brunch dishes; desserts; appetizers and
snacks, salad dressings and sauces, and condiments. Instead of wheat
flour, recipes use combinations of flours made from rice, potatoes,
tapioca, corn, soy, or beans.
The book also includes a special yeast-free bread chapter. An extensive
appendix contains mail-order sources, associations that assist people with
food sensitivities, how to set up a wheat-free pantry; and how to modify
your own recipes to exclude wheat, dairy, eggs, or refined sugar.
Dr. William Crook, renowned expert on yeast-free diets,
recommended this
book is his Yeast Connection Handbook, 2001.
Ideal for the following diets:
- Celiac disease
- Food allergies and intolerances
- Autism (gluten-free, casein-free diet)
- Auto-immune diseases (e.g., multiple sclerosis, rheumatoid
arthritis, lupus)
- Blood-type diets (especially Type O)
- Vegans
Money-Back Guarantee
If you are not completely satisfied with this book, I will gladly
refund your money."
––Carol Fenster, Ph.D. |