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“Carol Fenster, Ph.D. is a
recognized expert regarding
the gluten-free diet.”
––––Cynthia
S. Rudert, M.D., F.A.C.P.,
Medical Advisor, Celiac
Disease Foundation & Gluten
Intolerance Group
“Carol Fenster’s cookbook is
a compassionate guide for
the newly diagnosed celiac.”
–– Michelle Melin-Rogovin,
M.P.P., Program Director,
University of Chicago Celiac
Disease Program
If you’re one of the 10-15%
of Americans with food
allergies or intolerances to
gluten . . or the
nearly 3 million with
an autoimmune form of
gluten intolerance
called celiac disease .
. or if you have a child
who is among the 1 in
160 children with
autism…you’ve come to
the right place.
Carol Fenster…one of
America’s most trusted
gluten-free chefs…shows you
how to create mouth-watering
dishes, with excellent taste
and texture. Dishes you make
with ingredients that are
right for your
diet … yet everyone can
enjoy them. |