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172 Breakfast Dishes, Muffins, and Breads ** 75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes ** 205 Main Courses
377 Cookies, Cakes, Pies, and Other Deserts ** and Much More!!
Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. You’ll find delicious gluten-free versions of foods you carve—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!
“Carol has once again come to the aid of our celiac disease patients, both newly diagnosed and those who have managed their disease for years. There is always a need for easy and delicious recipes that our patients can enjoy while still maintaining their gluten-free lifestyle.”—Alessio Fasano, MD, Director, University of Maryland Center for Celiac Research, Baltimore, MD
In 1988, when Carol Fenster, Ph.D. walked out of her doctor’s office with the phrase “Don’t eat wheat” ringing in her ears, gluten intolerance was a virtually unheard of condition. As someone who “lives to eat,” Fenster got to work right away, revamping her entire repertoire of dishes to exclude gluten, a protein commonly found in wheat. Twenty years later, she is an internationally recognized expert on gluten-free cooking, advisor to hundreds of families, and the author of seven books on the subject—who better to deliver the most inspiring, comforting, and comprehensive gluten-free cookbook available, 1,000 GLUTEN-FREE RECIPES (Wiley Hardcove; 2008; $35).
Once considered extremely rare, gluten intolerance has become one of the nation’s leading dietary concerns. Three million Americans have celiac disease, an autoimmune form of gluten intolerance, and another 18 million have non-celiac gluten sensitivity. A careful diet is the only treatment for these conditions.
“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tack.le.”—Cynthia S. Rudert, MD, Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
More companies are producing gluten-free foods, giving people more choices to make this new way of eating work. But preparing your own food is the best way to know what is really on your plate and to know that the food will be delicious and satisfying—for the whole family. This unmatched recipe collection allows people to enjoy:
• Once off-limits dishes like Margarita Pizza, as well as Handmade Pasta to go with any sauce,Chicken Pot Pie, Buttermilk Pancakes and Apple Cinnamon Muffins,
• Kid-friendly favorites like Macaroni and Cheese and Quesadillas
• Baked goods like (a no-knead) Breakthrough Ready-to Bake Yeast Bread, Rosemary Focaccia in a Skillet, Cherry Pie, Old-Fashioned Strawberry Shortcake, and classic Chocolate Chip Cookies
“Carol Fenster has served forth a treasure trove of alluring recipes, not only for those who live gluten-free, but for anyone who likes to eat.”––Lorna Sass, author of Whole Grains for Busy People
Fenster answers the (hungry) call for favorites-turned-gluten-free and offers much more—including hundreds of naturally gluten-free and healthful dishes that can easily become part of any family’s repertoire, such as Grilled Teriyaki Tuna, Jamaican Jerk Pork Roast, Crispy Baked Smashed Potatoes, and Baked Acorn Squash. She proves that a gluten-free lifestyle is not a sacrifice nor synonymous with boring meals, and shows how to fit these dishes into everyday life with more than fifteen menus for weeknight dinners, special occasions, and holidays.
More than just a cookbook, 1,000 GLUTEN-FREE RECIPES also shares helpful information such as:
* A clear definition of gluten, foods it is found in, and substitutions
* An overview of conditions that require or could benefit from a gluten-free diet
* A comprehensive section on baking, with a guide to using and blending gluten-free flours
* Shopping guidelines, pointers on reading food labels, and advice on building a gluten-free pantry
“As a physician and author on gluten intolerance (Healthier Without Wheat), I highly recommend any of Carol Fenster’s books and especially this latest creation. Carol Fenster, a gluten-free cooking expert and the most prolific of gluten-free authors, has given us the gluten-free recipe bible. 1,000 Gluten-Free Recipes is undoubtedly the single most comprehensive source of gluten-free recipes available today. If you get only one gluten-free recipe book, then get this one.”–Dr. Stephan Wangen, author of Healthier Without Wheat
With this latest book in the popular, award-winning 1,000 Recipes series, Fenster brings together the most authoritative and accessible collection of delicious gluten-free recipes on the market. She leaves no stone unturned in this treasure-trove of recipes. It’s no wonder her fans refer to her as the “gluten-free goddess”!
“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of North America