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“When I
was first placed on a
gluten-free diet, I was lost as
to how to survive in this
gluten-filled world. Your
cookbook provided much needed
guidance for cooking, baking,–– Peggy
Wagener, Publisher, Living
Without Magazine: a Lifestyle
Guide for People
with Food and Chemical
Sensitivities
With Gluten-Free Celebrations, Carol Fenster, Ph.D. offers gourmet food that everyone
will enjoy––despite food allergies or medical conditions that require a
special diet.
Serve your favorite mouth watering dishes at birthday parties, graduation, picnics,
weddings, or other special occasions such as children’s school events––or
for everyday . . . just change the ingredients for common food allergens such as
wheat, milk, or eggs with creative substitutions readily available at
supermarkets or natural food stores.
Nutritional data helps in monitoring protein, fat, and
carbohydrate intake.
Special occasion menus and easy-to-follow recipes for breads, entrees,
desserts, breakfast, appetizers, and side dishes simplify meal planning and
preparation for novice cooks. But don't wait for a special occasion - these
dishes are great for everyday dining.
Ideal for the following diets:
Food allergies and intolerances
Autism (gluten-free, casein-free diet)
Auto-immune diseases (e.g., multiple sclerosis, rheumatoid arthritis,
lupus)
Blood-type diets (especially Type O)
Money-Back Guarantee
"If you are not completely satisfied with this book, I will gladly
refund your money."
––Carol Fenster, Ph.D.
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