Dairy-Free and Delicious -  A Booklet

By Carol Fenster, Ph.D. – President, Savory Palate, Inc.

Dairy Free and Delicious

Downloadable Booklet

$6.95

  

 


Praises
Download Instructions The Author

Carol shares her tips about choosing non-dairy substitutes for milk, cheese, yogurt, cream cheese, and sour cream. Gleaned from over 10 years of writing cookbooks and teaching cooking classes around the country, this 28 page booklet tells you how to successfully use these dairy-free substitutes in cooking. The booklet also contains recipes for homemade yogurt, nut milk, rice milk, and sweetened condensed milk. It is only available as a download in Adobe pdf format and is continuously updated to give you the most up-to-the-minute information possible. Get your copy now!

 

 Money-Back Guarantee

"If you are not completely satisfied with this booklet, I will gladly refund your money."

––Carol Fenster, Ph.D.

 

Table of Contents

Cooking with Dairy Alternatives

Making Your Dairy-Free Food Taste Good

Tips for Successful Dairy-Free Cooking

A Review of Dairy-Free Milks

How Much Should I Use? A Handy Summary of Basic Substitutes

Butter, Margarine, and Shortening Alternatives

Yogurt Alternatives

Cheese Alternatives

Sour Cream Alternatives

Cream Cheese Alternatives

Recipes for Homemade Dairy Alternatives
 

  • Soy Milk

  • Rice Milk

  • Cashew Milk

  • Almond Milk

  • Yogurt

  • Sweetened Condensed Milk

  

Hidden Sources of Dairy Products