2/24/2005 Gluten-Free Boom Presents Opportunities for Retailers

Gluten Intolerance is 10 Times Higher than Expected

5/3/2005 Increasing Number of Foods without Wheat or Dairy Available for Autistic Children

5/5/2005 Manage Food Allergies with Safe Substitutes

May is National Food Allergy Month and National Celiac Disease Month

6/30/2005 Living Well without Wheat

Baking Tips Assure Success for the Home Cook

7/28/2005 No Wheat? No Pizza? No Fair!

Mom Can Help Child Fit in with a Wheat-Free, Gluten-Free Pizza

8/2/2005 Nutritious Lunches for Kids with Food Sensitivities

Avoiding wheat, dairy, eggs, and soy makes packing lunch boxes doubly challenging

9/15/2005 Gluten-Free Boom Presents Opportunities for Retailers

Gluten Intolerance is 10 Times Higher Than Expected

4/8/2004–– Wheat Free Folks Are Ahead Of the Low Carb Trend

Search for Wheat Alternatives Leads to High-Protein Grains

4/6/2004––Gluten Could Be Culprit in Women’s Health Problems

Protein in Wheat Can Impair Nutrient Absorption

2/12/04–– Wheat-Free Chef Offers Tips for Living without America’s Favorite Grain

12/11/2003–– High-Protein, Allergy-Free Appetizer Pleases Carb-Conscious Guests

8/14/2003–– Safe, Nutritious After-School Snacks For Kids with Food Sensitivities or Weight Problems

7/25/2003––Gluten-Free: New Diet for the 21^st Century

Expert’s Advice on Dealing With Ever-Increasing Food Choices

4/17/2003––Gluten-Free Pizza? Alternative Flours Make It Possible

2/13/2003––Gluten-Free Cookbook Dishes It Up Without Wheat

10/24/2002––Wheat-Free Survival Tips for the Holidays

8/15/2002––Gluten-Free Author Dishes Up Tips for Baking Without Wheat

2/2002––For Food Allergy Expert, Carol Fenster, Ph.D.

11/2001––Favorite Holiday Foods Making You Sick?

8/2001––Gluten-Free Food Fuels Weekend Warriors:

2/2001 ––People on Gluten-Free Diets Can Eat Pizza

2/2001––Wheat Allergy Turns into Publishing Business: