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Have all ingredients at room temperature. Combine yeast, 2 teaspoons of the
sugar, and warm (110° F) water. Set aside to let
yeast foam, about 5 minutes.
In large mixer bowl using regular beaters (not dough hooks), combine flours,
xanthan gum, salt, remainder of sugar, dry milk powder, and soy lecithin (if
using). Add eggs, mashed potatoes, melted butter, vinegar, and yeast-water
mixture.
With mixer on low speed, beat ingredients together until blended. Beat on
medium speed for 4 minutes.
For smaller loaves, generously grease three small pans, 5 x 3-inches. Divide
dough among pans and let rise in warm place (75-80º) until dough is level with
top of pan (no higher), about 25-30 minutes.
For one large loaf, use generously greased 8 x 4-inch pan. Let rise in warm
place (75-80º) until dough is level with top of pan (no higher), about 45-60
minutes.
Preheat oven to 375º. Bake small loaves for 25-30 minutes; large loaf for
45-50 minutes, or until nicely browned.
*Water that potatoes have been boiled in.
Calories 180; Fat 6g; Protein 5g;
Carbohydrates 27g; Cholesterol 55mg; Sodium 250mg; Fiber 1g
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