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Carol
reveals secrets gleaned from
over 10 years of writing
cookbooks, developing
gluten-free products for
manufacturers, and teaching
cooking classes around the
nation. Jam-packed with tips and
techniques on the science of
gluten-free baking from one of
the nation’s foremost experts,
this 18-page booklet is
only available as a download in
Adobe pdf format. It is continuously updated to give
you the most up-to-the minute
information possible. Get your
very own copy and start baking!
Money-Back Guarantee
"If you are not completely
satisfied with this booklet, I will gladly refund
your money."
––Carol Fenster, Ph.D.
Table of Contents
Stocking the Gluten-Free Kitchen
Ingredients for Gluten-Free
Baking
General Baking Tips
Choosing Gluten-Free Flours
Substitutes for Wheat as a
Thickener
Storing Your Gluten-Free Flours
How Much Flour to Use in Place
of Wheat Flour
Where to Buy Gluten-Free Flours
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