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Errata for 1,000 Gluten-Free
Recipes (Wiley, 2008)
by Carol Fenster
Page xi:
Expandex is made by Corn
Products International. Sources
at (www.expandexglutenfree.com).
Page 30:
Apple-Cinnamon Muffins
2 cups
peeled and
coarsely
grated finely chopped
Granny Smith apples (about 2
medium apples)
Page 84:
Cinnamon Raisin Yeast Bread
Second sentence of Step 2 should
read: Add potato starch, sorghum
blend, xanthan gum, salt,
cinnamon, oil, vinegar, yeast-milk mixture,
remaining brown sugar, and beat
on low speed until well blended,
scraping down sides of bowl if
necessary.
Page 99:
Breakthrough Ready-to-Bake
Yeast Bread, 1st column
Rearrange order of ingredients
and change first 3 ingredients
as follows:
1 tablespoon active dry yeast
1 cup milk (cow's, rice, soy,
potato, or nut), at room
temperature
2 tablespoons sugar
Page 99: Breakthrough
Ready-to-Bake Bread, 2nd column,
Step 1 should read:
Dissolve yeast in milk. Set
aside 5 minutes.
Page 106: Focaccia with
Caramelized Onions, Goat Cheese,
and Rosemary
Ingredient list for Topping: add
½ cup crumbled goat cheese at
end of topping list
Step 6: Third sentence should
read: Sprinkle dough with
caramelized onions, rosemary,
goat cheese, and remaining ¼
teaspoon of the salt.
Page 109:
Bagels,1st column,
Step 2, 5th and
6th line
should read:
vinegar,
1 tablespoon of the canola oil,
and
the
2 tablespoons of the
sugar. Beat with regular beaters
on....(remainder of step is
correct)
Page 109:
Bagels, 2nd column,
Step 5, 2nd line
should read:
water,
the
remaining
1 ½
teaspoons sugar, and the
remaining oil
Page
114: Kolaches
Second sentence of Step 3 should
read: Reduce speed to low and
add yeast-milk mixture, sorghum
blend, potato starch, xanthan
gum, and salt gradually until
mixture is smooth.”
Page 211:
Tuna Casserole with a Twist
Add 1
teaspoon olive oil at the
beginning of the ingredient list
Page 126: Brioche
Second sentence of Step 4 should
read: Reduce speed to low and
add dry ingredients, butter,
vinegar, and yeast-milk mixture
and beat until blended.
Page 249:
Pan-Fried Grouper in
Thai-Curry Sauce, Sauce
ingredients:
remove “1
tablespoon olive oil” from
ingredient list
Page 285:
Chicken Satay: omit second
ground coriander (1/2 teaspoon)
in ingredient list
Page 462:
Lemon
Poppy
Seed Coffee Cake with
Lemon Glaze: remove poppy
seed in title (but if you want
to use it anyway, use 2
tablespoons)
Page
467 Angel Food Cake Recipe
(Revised)
1 cup
powdered sugar
½ cup
cornstarch
½ cup
potato starch
½
teaspoon xanthan gum
1 ½ cups
egg whites (about
12 egg whites), at room
temperatures
1
teaspoon cream of tartar
½
teaspoon salt
1
teaspoon almond extract
1
teaspoon pure vanilla extract
¾ cup
granulated sugar
Step 1:
Place a rack in the lower-middle
position of the oven Preheat the
oven to
375ºF.
(remainder of Step 1 is
correct.)
Step 2:
In a small bowl, sift together
the powdered sugar, cornstarch,
potato starch,
and
xanthan gum 3 times; set
aside.
Step 3:
In a large, clean mixing bowl,
place the egg whites, cream of
tartar,
salt, almond extract, and
vanilla extract. With the mixer
on medium-high speed, beat with
clean beaters until the whites
become frothy. Increase the
speed to high, add the
granulated sugar, 2 tablespoons
at a time, and continue beating
until the sugar dissolves and
the whites just start to form
stiff peaks.
Step 4:
With a wide spatula, gently fold
in ¼ of the
remaining dry
ingredients at a time, until
they disappear into the egg
whites............(remainder of
Step 4 is correct)
Page 504:
Carrot Layer Cake with
Coconut-Cream Cheese Frosting,
Step 3:
In large mixing bowl, beat eggs,
sugars, oil,
yogurt,
buttermilk...(remainder of step
3 is correct)
Page 652:
Tiramisu:
Step 3:
In another 2-quart bowl using
the same beaters, beat together
the
cream cheese, mascarpone,
and sugar until thoroughly
combined. With a spatula, fold
in ¼ of the whipped cream into
the
cream cheese-mascarpone mixture.
(remainder of Step 3 is correct)
Page 492:
Mini-Chocolate Peanut Butter
Cakes:
Add ½ cup
heavy cream to list of
ingredients in Filling
*********************************************************************************
Heartland's
Finest, maker of gluten-free
pasta, went out of business in
September, 2008. Please make the
following corrections to the 16
recipes that used their
products:
Page 158:
Corkscrew Picnic Salad
2 cups
uncooked gluten-free
spirals,
such as
Tinkyada
Page 159:
Penne Pasta Primavera
4 cups hot
cooked gluten-free penne, such
as
Tinkyada or Orgran
Page 194:
remove “Heartland's Finest” from
3rd paragraph in
Chapter Introduction
Page 200,
Macaroni and Cheese
Replace
“Heartland's Finest” in
ingredient list with “Tinkyada”
Page 201:
Southwest Macaroni and Cheese
Replace
“Heartland's Finest” in
ingredient list with “Tinkyada”
Page 202:
Linguini with Red Clam Sauce
Replace
“Heartland's Finest” in
ingredient list with “Ancient
Harvest”
Page 202:
Linguini with White Clam
Sauce
Replace
“Heartland's Finest” in
ingredient list with “Ancient
Harvest”
Page 203: Fettucine
with Frutti de Mare
Replace
“Heartland's Finest” in
ingredient list with “Tinkyada”
Page 203:
Noodles with Salmon in a
Lemon-Ginger Broth
Delete
“Heartland's Finest or”in first
ingredient
Page 205:
Chicken Paprikash on Noodles
Delete “or
Heartland's Finest” in
ingredient list
Page 209:
Greek Pastitsio
Reword
next-to-last ingredient in
ingredient list as follows:
2 cups
cooked gluten-free elbow
macaroni, such as Tinkyada
At end of
recipe, remove: *If you use
another brand of pasta, boil it
for 5 minutes, then drain it
thoroughly before adding to
casserole.”
Page 210:
Traditional Tuna Casserole
Reword 3rd
ingredient in ingredient list as
follows:
2 cups
cooked gluten-free elbow
macaroni, such as Tinkyada
Page 210:
Tuna Casserole with a Twist
Reword 14th
ingredient in list:
2 cups
cooked gluten-free elbow
macaroni, such as Tinkyada
Page 308:
Chicken Cacciatore
Omit
“Heartland's Finest or” in
ingredient list
Page 342:
Beef Burgundy
Omit
“Heartland's Finest or” in
ingredient list
Page 343:
Beef Stroganoff
Omit
“Heartland's Finest,” in
ingredient list
Page 353:
Hungarian Beef Goulash
Omit
“Heartland's Finest or” in
ingredient list
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