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Food Allergy Field
Guide - 2nd Edition
By Theresa Willingham - 2nd Edition
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ISBN
1889374075
$19.95 |
Praises |
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Contents |
The Author |
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Food Allergy
Field Guide is an awesome
resource for families and
friends of kids on special
diets!—Danna Korn, founder,
R.O.C.K. (Raising Our Celiac
Kids) and author, Living
Gluten-Free for Dummies (Wiley,
2006)
“Eat
Differently Without Seeming
Different”
That’s the goal of this positive, upbeat field
guide to helping your child––and your child’s caregivers––manage food
sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other
common food allergens.
Written
by Theresa (Terri) Willingham, mother of gluten-intolerant son, Chris, Terri says, “Kids want to fit in, and sometimes a special diet sets
them apart.”
She offers practical information in this book to safely help your
food-sensitive kid feel like part of the gang…
- Latest research and discoveries on food sensitivities
- Advice on reading labels, grocery shopping, and eating out
- Tips on emotional, social, and psychological considerations
- Pointers to help your child enjoy parties, field trips, and outings
- How to detect hidden food allergens by knowing their names
- 100 kid-tested & approved recipes…valuable cooking advice
- Extensive resources such as mail-order companies, associations, internet
discussion groups…and more
Terri interviewed parents of allergic and celiac children around the world––and
the children themselves––who know that a diet that doesn’t make them sick
shouldn’t make them feel different, either. She knows how important it is to
help kids face a problem, deal with it, and then get on with the business of
having fun.
While writing Food Allergy Field Guide, Terri sought advice from
leading experts in several fields and she recommends the book for the following
conditions:
- Celiac disease
- Food allergies and intolerances
- Autism (gluten-free, casein-free diet)
- Attention Deficit Disorder (ADD)
Money-Back Guarantee
"If you are not completely satisfied with this book, I will gladly
refund your money."
––Carol Fenster, Ph.D.
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