“Carol has once again come to the aid of our celiac disease patients, both newly diagnosed and those who have managed their disease for years.  There is always a need for easy and delicious recipes that our patients can enjoy while still maintaining their gluten-free lifestyle.”---Alessio Fasano, MD, Director, University of Maryland Center for Celiac Research, Baltimore, MD 

Welcome to the world’s largest gluten-free cookbook.  While you might want to proceed directly to the recipes, take the time to skim through the opening chapters. You’ll learn about Carol’s Sorghum Blend on page x––the basis for for most of her recipes––and glean many tips to assure your success in the kitchen.

Recipes

Just like the proverbial kid in the candy store, you have 1,000 recipes to choose from here––and many have never appeared in any gluten-free cookbook, ever!

Chapter 1: Pancakes, Waffles, Eggs, and Breakfast Foods

Treat your family to everyday favorites like granola or pancakes or offer special dishes like French toast, frittatas, or perhaps a breakfast pizza. Or serve brunch offerings like crepes, blintzes, and quiche. There’s something here for everyone. If you’re not a breakfast eater, you might change your mind when you see these mouth-watering choices.

Pancakes, Waffles, and French Toast

Basic Pancakes-Buttermilk Pancakes-Buckwheat Pancakes-Sweet Potato Pancakes

Blueberry Millet Pancakes-Mesquite Pancakes-Cottage Cheese Pancakes-Sour Cream–Raisin Pancakes-Coconut Pancakes-Peanut Butter and Jelly (PB&J) Pancakes-Pumpkin Pancakes with Pomegranate Syrup-Spiced Applesauce Waffles-Baked Cinnamon Raisin French Toast-Savory French Toast

Cereal and Granola

Naked Gluten-Free Granola-Gluten-Free Granola with Nuts and Dried Fruit-Thin, Crispy Granola Bars-Chewy Granola Bars-Cranberry-Ginger Cereal Bars-Granola Orange-Strawberry Parfait-Muesli

Eggs, Frittatas, Quiches, and Casseroles

Eggs Baked in French Bread-Eggs in a Nest-Cheese Blintzes-Egg Crepes with Brie and Almonds-Breakfast Egg and Cheese Strata-Leek-Pasta Frittata-Wild Morel Frittata

Bacon, Leek, Tomato, and Goat Cheese Quiche-Sweet Potato Hash-Turkey Hash-

Egg Tortilla Casserole with Chipotle Mole Sauce-Breakfast Pizza

Chapter 2: Quick Breads and Muffins

This is your “go to” selection of muffins, biscuits, scones, quick breads, popovers.... made from a vast array of healthy flours. For a higher rise, better texture, and longer shelf life, try using Expandex where it's called for (www.expandexglutenfree.com to order yours). Tantalize your palate with a wide variety of breads that may be new to you such as naan, tortillas, potato lefse, matzoh, and injera (Ethiopian flatbread).

Muffins

Basic Muffins-Hearty Muffins with Dried Fruit-Egg-Free Multi-Grain Muffins-Blueberry-Lemon Muffins with Lemon-Sugar Crust-Raspberry Muffins with Streusel Topping-Apple Cinnamon Muffins-Mesquite Flour Apple Muffins-Lemon Poppy Seed Muffins with Lemon Crust-Almond Muffins with Fig Filling-Oatmeal Muffins with Dried Plums and Walnuts-Orange-Cranberry Muffins with Orange Glaze-Rhubarb Muffins with Streusel Topping-Chestnut Flour Chocolate Chip Muffins-Chocolate Latte Muffins-Cappuccino-Chocolate Muffins with White Chocolate Drizzle-Millet Flour Sour Cream–Raisin Muffins-Chestnut Flour Banana Pecan Muffins-Mesquite Flour Banana-Nut Muffins-Chickpea Flour Muffins with Clementine Marmalade-Cinnamon Streusel-Filled Muffins-French Vanilla Muffins with Vanilla Sugar Crust-Buckwheat Flour Pumpkin Muffins with Molasses-Cinnamon Glaze-Amaranth Spice Muffins-

Rice Bran Spice Muffins-Teff Flour Pear Muffins-Teff Flour Gingerbread Muffins

Salba Coconut Muffins-White Bean Flour Muffins with Molasses-Cinnamon Glaze-

Corn Muffins with Chives-Herb-Garlic Muffins

Biscuits and Scones

Buttermilk Biscuits-Chive Biscuits with Parmesan Topping-Onion-Bacon Biscuits

Sweet Potato Biscuits-Cheddar Pepperoni Scones-Chai Almond Scones-Chocolate Chip Scones with Fresh Raspberries-Cranberry-Clementine Scones with Clementine Glaze-Lemon Poppy Seed Scones with Lemon Glaze

Popovers

Basic Popovers-Bacon and Cheddar Cheese Popovers-Herb Popovers-Parmesan Cheese Popovers-Yorkshire Pudding-Gougères

Quick Breads

Irish Soda Bread-Navy Bean Flour Beer Cheese Quick Bread-Boston Brown Bread-

Old-Fashioned Molasses Quick Bread-Chestnut Flour Banana-Almond Mini-Quick Breads-Montina Flour Banana Mini-Quick Bread-No-Egg Banana Bread-Cranberry-Orange Mini-Quick Breads with Orange-Sugar Crust-Amaranth Flour–Ginger Quick Bread with Ginger-Sugar Crust-Piña Colada Quick Bread-Quinoa Flour Zucchini Mini-Quick Breads

Spoon Breads

Corn Spoon Bread-Green Chile Cheddar Spoon Bread-Sour Cream White Cheddar Spoon Bread

Cornbreads

Cornbread-Cornbread with Pancetta-Green Chile Cornbread with Cheddar Cheese Topping-Hush Puppies-Arepas-Hoe Cakes

Flatbreads

Corn Tortillas-Flour Tortillas-Farinata with Sage and Onion-Savory Biscotti Sticks-Oatcakes-Parmesan Shortbread-Savory White Cheddar Shortbread Squares-Chapatis

Potato Lefse-Ethiopian Flatbread-Matzoh

 Chapter 3: Yeast Breads

Here are some of the most delicious sandwich breads you’ll ever taste, from simple and plain––like White Sandwich Bread–– to hale and hearty––like Multi-Seed Bread. You MUST try the French breads, which can be ready to eat in about 45 minutes. The Breakthrough Ready-to-Bake Bread

Loaf Yeast Breads

Breakthrough Ready-to-Bake Yeast Bread-Cinnamon Raisin Yeast Bread-Portuguese-Sweet Bread-White Sandwich Yeast Bread-MilletYeast Bread-Italian-Parmesan Herb Yeast Bread-Multi-Seed Yeast Bread-Dill-Onion Yeast Bread-Flax Yeast Bread

High-Fiber Bran Yeast Bread-Fennel Yeast Bread-Black Olive, Sun-Dried Tomato Yeast Bread-Rosemary-Olive Yeast Bread-Cheddar Cheese Olive Yeast Bread-Toasted Walnut Cheese Yeast Bread-Green Chile Cheese Bread-Honey Oatmeal Yeast Bread-Light Rye Beer Yeast Bread-Russian Black Yeast Bread-Quinoa Pumpernickel Yeast Bread-Swedish Rye (Limpa) Yeast-Bread-Sourdough Starter

French Bread–Style Yeast Breads

French Yeast Bread-Brioche French Bread-Sourdough French Bread-Amaranth-Onion French Yeast Bread-Montina–Sunflower Seed Yeast Bread-Montina–Sunflower Seed French Bread-Pumpernickel French Yeast Bread

Focaccia, Bagels, Pita, and Other Yeast Breads

Focaccia with Herbs-Sun-Dried Tomato and Kalamata Olive Focaccia-Focaccia with Caramelized.Onions, Goat Cheese, and Rosemary-Italian Chestnut Bread-Hamburger or Hot Dog Buns-Dinner Yeast Rolls -Bagels-Bread Bowls-English Muffins-Crumpets-Naan Bread-Pita Bread-Fry Bread-Kolaches-Soft Pretzels-Breadsticks-Melba Toast-Croutons-Plain Bread Crumbs

Pizza

Pepperoni Cheese Pizza -Margarita Pizza-Mediterranean Pizza-Grape–Feta Cheese Pizza

Caramelized Onion, Tomato and Rosemary Pizza-Barbecued Chicken Pizza-Corned Beef and Cabbage Pizza-Ham, Pineapple, Green Pepper Pizza-Rosemary Potato Pizza with Basil Pesto-Pizza on Rice Crust-White Pizza-Calzones-Runzas

Holiday and Special Occasion Breads

Brioche -Challah -Greek Holiday Bread-Panettone -Stollen

Chapter 4: Appetizers and Snacks

Tantalize your taste buds with these little teasers or enlarge the portions and turn them into mini-meals.

Dips and Dippers

Crab Cocktail Spread-Hummus-Creamy White Bean Dip-Pinto Bean Dip-Roasted Artichoke Dip-Crackers-Oven-Baked Tortilla Chips

Nibbles

Savory Spiced Nuts-Sweet and Spicy Cashews-Toasted Pumpkin Seeds-Crispy, Old-Fashioned Savory Snack Mix-Warmed Olives in Herbs-Fried Onion Flower

Finger Foods

Antipasto Plate-Stuffed Dates-Tapenade-Stuffed Cherry Tomatoes-Dolmades (Stuffed Grape Leaves)-Lettuce Wraps-Pizza Sticks with Marinara Sauce-Mini Polenta Rounds with Pesto-Empanadas-Roasted Wild Mushroom Tart

Cheese

Brie with Honey and Chopped Nuts-Feta Cheese Crisps-Olive Puffs-Smoked Salmon Cheesecake-Simple Cheese Quesadillas-Mini-Refried Bean Quesadillas-Smoked Salmon Quesadillas-Veggie Mini-Quiches-Proscuitto and Chive Mini-Quiches

Chapter 5: Salads and Soups

No ordinary soups and salads here, these are imaginative and flavorful. Hard-to-find recipes like gluten-free dumplings and French Onion Soup. There are many vegetarian choices here as well.

Mixed Green Salads                                                 

Caesar Salad-Mâche Greens with Blueberries and Asian Dressing-Spinach Salad with Orange-Basil Dressing-Spinach, Strawberry, and Walnut Salad with Lemon-Pomegranate Vinaigrette

Vegetable and Fruit Salads

Cabbage Coleslaw-Red Cabbage Coleslaw-Rainbow Coleslaw-Creamy Lemon Coleslaw

Cucumber Salad-Tomato-Cucumber Salad with Feta Cheese-Caprese Salad-Panzanella (Italian Bread Salad) -Porcini and Parmesan Salad-Jicama and Asian Pear Slaw-Waldorf Salad-Orange-Olive Salad- Beet-Orange Salad with Clementine Vinaigrette -Fresh Fruit Salad with Coconut-Apricot Sauce

Pasta Salads

Corkscrew Picnic Salad-Penne Pasta Primavera-Soba Noodles with Asian Dressing

Salad Dressings and Vinaigrettes

Italian Mustard Vinaigrette-Champagne Vinaigrette-Sherry-Walnut Vinaigrette

Ranch Dressing-Easy Russian Dressing

Vegetable and Fruit Soups

French Onion Soup-Asparagus Soup-Beer Cheese Soup-Green Vegetable Soup-Potato Leek Soup-Cream of Tomato Soup-Mediterranean Tomato Soup with Rice-Pumpkin Soup-Cumin-Scented Pumpkin and Bean Soup-Red Beet Borscht-Moroccan Bean Bisque-Roasted Red Pepper Soup with Basil Pesto-Traditional Gazpacho-Gazpacho with Fruit-Apple-Fennel Soup -Chilled Double Melon Soup

Meat and Fish Soups and Stews

Chicken Noodle Soup with Dumplings-Pho (Vietnamese Chicken Noodle Soup)-Tortilla Soup -Simple Ham and Bean Soup-Tuscan Bean Soup-Minestrone Soup-Cannellini Bean Soup with Italian Sausage-Hearty Beef Stew-Italian Meatball Soup -Middle Eastern–Style Beef Stew -Lamb Stew-Smoky Turkey-Bacon Chili-White Chili-Fish Chowder-Salmon Corn Chowder-Bouillabaisse-Cioppino

Chapter 6: Sandwiches, Wraps, and Tacos

Sandwiches can be an important part of the gluten-free life. Gluten-free breads and tortillas––prepared with Carol’s great tips––are terrific in panini, wraps, and fajitas. 

Sandwiches

Crab Louis Sandwich-Focaccia Sandwiches-Monte Cristo Sandwiches-Ham (or Prosciutto) and Cheese Panini-Arugula-Pear Focaccia Panini-Turkey and Basil Pesto Panini-Muffaletta Sandwiches-Reuben Sandwiches-Sloppy Joes-Tuna Burgers with Asian Barbecue Sauce-English Muffin Pepperoni Pizzas

Fajitas, Tacos, and Wraps

Chicken Fajitas-Tequila-Marinated Steak Fajitas with Guacamole and Pico de Gallo-Baja Fish Tacos-Pepperoni Pizza Wraps-Southwest Chicken Wrap-Thai Chicken Salad Wraps-Moo Shu Pork

Chapter 7: Pasta

Use store-bought pastas to make all-American favorites like Tuna Casserole or Fettucine Alfredo or Lasagna. You can serve pasta with or without seafood, poultry, or meat. Or, make your own easy homemade pasta dough for the most delectable ravioli, gnocchi, or periogi.

Meatless Pasta

Linguine with Toasted Almonds-Pesto Penne-Pasta in Fresh Tomato Sauce-Penne in Tomato-Artichoke Sauce-Pasta with Butternut Squash and Pan-Fried Sage-Penne alla Vodka-Spaghetti with Marinara Sauce-Asian-Flavored Buckwheat Noodles-Thai Noodle Bowl-Fettuccine Alfredo-Amaranth Tortellini Filled with Feta and Truffle Oil with Orange-Hazelnut Butter Sauce-Macaroni and Cheese-Southwestern Macaroni and Cheese

Pasta with Seafood, Poultry, or Meat

Linguine with Red Clam Sauce-Linguine with White Clam Sauce-Fettuccine with Frutti di Mare-Noodles with Salmon in a Lemon-Ginger Broth-Rice Noodles with Shrimp-Coconut Curry-Pad Thai-Chicken Paprikash on Noodles-Turkey in Bolognese Sauce-

Spaghetti and Meatballs-Pasta with Beef Ragù-Lasagna-Greek Patstitsio-Traditional Tuna Casserole-Tuna Casserole with a Twist

Pasta and Noodles from Scratch

Handmade Pasta-Ravioli with Creamy Marinara Sauce-Potato Gnocchi-Spaetzle-Pierogi

Chapter 8: Grains and Beans

The USDA suggests 3 to 5 servings of whole grains per day, so try these innovative ways to get more whole grains––and legumes––into your diet. Vegetarians will love these choices and meat-eaters can simply add favorite seafood, poultry, or meat, as desired.

Rice

Basic Rice-Cilantro Rice-Coconut Rice-Herbed Brown Rice-Grilled Vegetables on Brown Rice-Dilled Rice Pilaf-Curried Rice Pilaf-Basmati Rice Pilaf with Dried Fruits and Nuts-Wild Rice Pancakes with Pecans-Orange-Scented Wild Rice with Dried Fruit-

Saffron Risotto-Slow-Cooker Brown Rice Risotto-Fried Risotto Cakes-Vegetable, Rice, and Bean Curry-Couscous-Lemony Couscous Salad-Tropical Cashew Couscous-Pork Fried Rice

Other Grains and Polenta

Polenta-Teff-Corn Polenta-Baked Quinoa, Wild Rice, and Cranberry Pilaf-Quinoa Tabbouleh-Hazelnut Quinoa Salad-Herbed Quinoa Blend with Chickpeas and Spinach-

Toasted Quinoa with Spinach and Dried Cranberries-Toasted Quinoa with Mandarin Oranges and Basil-Quinoa with Toasted Almonds-Sorghum with Grapes and Pecans-

Sorghum Salad with Roasted Vegetables-Amaranth Pilaf-Job’s Tears with Bell Peppers

Legumes

Baked Beans-Drunken Southwestern Beans-Refried Drunken Southwestern Beans-

Spicy Black Beans-Brazilian Black Beans on Rice and Collard Greens-Cannellini Beans with Spinach-Gigante Beans with Tomato Sauce-Boraccho Pinto Beans-Curried Chickpeas on Basmati Rice-Warm Lentils with Herbs-Lentils with Kale-Split Pea Dal-Black-Eyed Peas with Collard Greens

Chapter 9: Fish and Seafood

Over 50 fabulous ways to enjoy fish and seafood––simple recipes like Broiled Soy-Glazed Salmon or Tuna Noodle Casserole for the oven, Grilled Cedar-Plank Salmon for the grill, and Crab Cakes for the stovetop––to ethnic and international recipes that awaken your taste buds like Shrimp Etouffee and Thai Shrimp Curry.

Fillets and Steaks

Macadamia-Crusted Fish Fillets with Spicy Pineapple Salsa-Blackened Tilapia with Goat Cheese Mashed Potatoes-Cornmeal-Crusted Red Snapper with Cucumber-Onion Relish-

Broiled Soy-Glazed Salmon -Broiled Salmon with Bell-Pepper Salsa -Grilled Halibut with Romesco Sauce-Grilled Teriyaki Tuna -Honey-Glazed Grilled Salmon with Pineapple Chutney-Grilled Salmon with Minted Pineapple Salsa-Grilled Cedar-Plank Salmon-Grilled Swordfish with Mango Salsa-Grilled Grouper with Ginger-Orange Glaze-Pan-Fried Red Snapper with Lemon-Dill Sauce-Pan-Seared Grouper in Thai Curry Sauce-Pan-Seared Red Snapper with Ginger-Pear Salsa-Caribbean Red Snapper with Banana-Coconut Salsa-Pan-Seared Red Snapper with Apple-Pear Chutney

Prosciutto-Wrapped Fish Fillets with Mediterranean Salsa-Sole Piccata-Baked Red Snapper in Foil-Mediterranean Red Snapper en Papillote-Salmon en Papillote-

Tuna Provençal on Rice-Roasted Halibut on Mediterranean Vegetables-Baked Salmon with Indian Spices-Fish and Chips-Braised Halibut in Curry Broth-Braised Salmon on a Bed of Leeks and Tomatoes with Dill-Poached Salmon with Cucumber-Dill Sauce-Salmon Simmered in Beer

Casseroles, Stir-Fries, and Mixed Seafood

Pan-Fried Coconut Shrimp with Apricot-Mustard Dip-Pan-Seared Shrimp with Andouille Sausage-Lemon-Dijon Grilled Prawns-Shrimp and Grits-Shrimp with Tabbouleh-Shrimp Creole-Shrimp deJonghe-Shrimp Etouffée-Shrimp Newburg-Shrimp Scampi-Shrimp Vindaloo-Thai Shrimp Curry-Shrimp and Vegetable Tempura with Dipping Sauce-Shrimp, Sausage, and Red Beans and Rice-Baked Scallops in White Wine-Pan-Seared Scallops with Caper Gremolata-Pan-Seared Scallops with Risotto and Morels -Scallop and Lobster Stir-Fry-Crab and Spinach Enchiladas-Crab Cakes with Rémoulade Sauce-Southwestern Crab Cakes with Spicy Avocado Sauce-Crab Casserole-Deviled Crab-

Fried Calamari-Tuna Croquettes-Salmon Patties-Seafood Gumbo-Seafood Rice Casserole--Seafood Jambalaya

Chapter 10: Poultry

Nearly 60 ways to enjoy America’s favorite entree—fried, broiled, stir-fried, grilled, or stewed. Down-home Chicken Pot Pie or Simple Roasted Chicken or dishes for entertaining like Paella or Chicken Marsala with Mushroom. Dishes from around the world like Coq Au Vin, Chicken Tagine in a Slow-Cooker, and Creole Chicken Gumbo. Holiday favorites like Turkey with Stuffing.

Chicken or Turkey Parts

Slow-Baked Chicken -Baked Herbed Chicken -Chicken-Fried Chicken with White Gravy

-Grilled Bourbon-Molasses Barbecued Chicken -Grilled Chicken with Cilantro-Parsley Sauce-Grilled Tandoori Chicken-Jamaican Jerk Chicken with Mango Salsa -Barbecued Brined Chicken-Chicken Satay with Peanut Sauce-Buffalo Wings-Bourbon-Orange Chicken -Pan-Roasted Chicken Breasts with Apricot-Teriyaki Glaze-Pan-Seared Chicken Breasts with Vermouth-Ginger Sauce -Pan-Seared Chicken Breasts in Spicy Orange-Cilantro Sauce-Chicken Breasts with Mango and Pomegranate Salsa-Chicken Marsala with Mushrooms-Chicken Parmesan-Chicken Piccata-Chicken Cordon Bleu-Chicken Scaloppine with Madeira Sauce-Lemon Chicken -Roasted Lemon-Rosemary Chicken -

Mediterranean Chicken with Artichoke Salad-Moroccan Chicken with Caramelized Onions & Coconut Rice-Roasted Turkey Legs with Port-Cherry Sauce

Ground, Pulled, or Shredded Poultry

Turkey Meat Loaf -Turkey Meatballs with White Gravy-Cincinnati Turkey Chili-Maple-Mustard-Glazed Turkey Bacon

Casseroles and Slow-Cooked Dishes

Chicken and Rice Casserole-Chicken–Chile Relleno Casserole -Turkey Rice Casserole`

Arroz con Pollo -Baked Aloha Pineapple Chicken -Paella -Chicken Divan-Chicken Pot Pie-Chicken Artichoke Mushroom Casserole-Coq au Vin-Chicken Cacciatore-Chicken Fricassee-Chicken Curry-Chicken Mole -Chicken Provençal-Chicken Saltimbocca -Chicken Stroganoff-Chicken Tagine in a Slow Cooker-Chicken Enchiladas-Creole Chicken Gumbo-Indian-Spiced Chicken on Basmati Rice-Turkey Bacon–Onion Pie-Spicy Asian Chicken-Turkey Tetrazzini -Barbecued Apricot-Mustard Chicken

Whole Birds

Simple Roasted Chicken -Roast Chicken with Cranberry Chutney-Southwestern Roast- Chicken with Avocado Salsa -Chicken Under a Brick -Herbes de Provence Roasted-Chicken on Garlic Croutons -Middle-Eastern Spiced Chicken with Homemade Harissa Sauce -Cornish Game Hens with Orange-Apricot Glaze -Cornish Game Hens with Gremolata Pesto-Roasted Cornish Hens with Spiced Root Vegetable Puree

Stuffings

Bread Pudding Stuffing-Corn Bread Stuffing with Sausage and Fruit-Corn Bread Stuffing with Dried Fruit and Pomegranate Seeds

Chapter 11: Meat

Beef, veal, pork, and ham––over 80 recipes for roasts, chops, steaks, fillets, and ground meat. Try simple, Meat Loaf, Chicken-Fried Steak with White Gravy, and Corn Dogs.... or regional favorites like Creole Red Beans and Rice or Carne Asada. Or, international favorites like Osso Bucco, Sauerbraten, and Pork Schnitzel. 

Beef Steaks and Chops

Pan-Seared Filet Mignon with Caramelized Onions-Grilled Ancho-Coffee Rubbed Filet Mignon-Chipotle Grilled Steaks-Grilled Steak Florentine-Grilled Filet Mignon with Southwestern Mango-Corn Salsa-Grilled Flank Steak with Chimichurri Sauce-Grilled Mustard-Marinated Flank Steak-Grilled Kiwi-Marinated Flank Steak-Grilled Flank Steak with Fresh Herbs-Grilled Beef Kabobs-Cubed Steak with Marinara Sauce-Swiss Steak -Steak Diane-Veal Piccata-Chicken-Fried Steak with White Gravy

Beef Roasts

Braised Pot Roast with Vegetables-Italian Pot Roast-Red Wine–Braised Pot Roast with Mushrooms-Marinated Tri-Tip Roast with Spice Rub and Chipotle Sour Cream Sauce-Herbed Roast Beef with Yorkshire Pudding-Sauerbraten-Corned Beef and Cabbage-Mini Beef Wellingtons

Beef Casseroles and Stir-Fries

Beef Burgundy-Beef Stroganoff-Pepper Steak-Beef Short Ribs-Reuben Casserole-Shepherd’s Beef Pie-Smoked Paprika Beef in Savory Crepes-Asian Stir-Fry Beef over Brown Rice

Ground Beef

Meat Loaf-Barbecued Meat Loaf-Italian Meat Loaf -Southwestern Meat Loaf -Swedish Meatballs-Piccadillo-Hungarian Beef Goulash-Mexican Skillet Beef and Rice-Stuffed Trio of Sweet Peppers-Stuffed Cabbage Rolls

Pork Chops and Cutlets

Braised Pork Chops with Red-Wine Plums-Sage-Dusted Pork Chops with Autumn Spiced Apples-Grilled Pork Chops with Minted Pineapple Salsa-Cumin-Dusted Pork Chops with Mandarin Orange–Onion Salsa-Pork Chops with Spicy Orange-Cilantro Sauce-Pork Cutlets with Marsala Wine and Mushrooms-Pork Cutlets Milanese-

Pork Schnitzel-Chicken-Fried Pork Cutlets with Vinegar Gravy-Rosemary Pork Chops with Pomegranate Molasses -Smothered Pork Chops -Pork Chops with Corn Bread Stuffing with Dried Fruits and Pomegranate Seeds

Pork Tenderloins and Roasts

Chipotle-Lime Pork Tenderloin with Black Bean–Orange Salsa-Cumin-Rubbed Pork Tenderloin with Kumquat Marmalade-Mustard-Sage Crusted Pork Tenderloin with Pear-Cranberry Compote-Roasted Pork Medallions with Orange-Ginger Sauce-Roasted Pork Tenderloin with Apricot Chutney -Grilled Pork Tenderloin with Herb Salsa-Oven-Roasted Pork Tenderloin with Sage-Apple-Cranberry Relish-Roasted Pork Tenderloin with Morels -Jamaican Jerk Pork Roast-Thyme-Rubbed Roast Pork with Dried Apricot Stuffing-Baked Ham with Clementine Marmalade Glaze

Pork Ribs, Stir-Fries, and Casseroles

Barbecued Baby Back Ribs-Green Chile with Pork-Pork Stew in a Slow Cooker-Pork Adobado in a Slow Cooker-Pork Carnitas in a Slow Cooker-Sweet-and-Sour Pork-Family-Style Cassoulet with Kielbasa

Pork Sausage

Beer Brats with Onions, Pepper, and Sauerkraut -Corn Dogs-Creole Red Beans and Rice-

Sausage with Warm Lentils and Polenta

Lamb

Pan-Grilled Rosemary Lamb Chops-Lamb Daube (Stew)-Crown Roast of Lamb-Moussaka-Greek Lamb and Vegetable Kabobs with Pita Pockets

Chapter 12: Vegetables

Meet your goal of more servings of vegetables per day with these flavorful choices. A wide array of vegetables prepared in multiple ways: steamed, fried, baked, grilled, and roasted––but always tasty, flavorful, and nutritious.

Stuffed Artichokes-Asparagus with Hollandaise Sauce -Green Beans and Chestnuts  -Green Bean Casserole with Onion Topping-Simply Roasted Beets-Ginger-Garlic Baby Bok Choy-Broccoli with Creamy Lemon Sauce-Red Cabbage with Apples -Sweet and Sour Red Cabbage -Baby Carrots with Dill-Maple Syrup-Collard Greens -Creamed Corn-Roasted Fresh Corn with Fresh Chive Butter -Sweet Corn Casserole-Sweet Corn Cakes-Crispy Baked Smashed Potatoes -Garlic Mashed Potatoes-Mashed Garlic Potatoes and Celery Root -Parmesan Potato Puffs -Potato Gratin-Roasted Potatoes with Rosemary and Capers -Savory Potato Kugel -Scalloped Potatoes-Sweet Potato Casserole w/ Pineapple-Pecan Topping  -Spicy Roasted Fingerling Potatoes -Crispy Potato Wedges-Home-Style Potato Salad-Italian-Style Spinach-Baked Acorn Squash with Candied nut Stuffing-Roasted Vegetables -Root Vegetable Puree-Marinated Vegetable Stir-Fry-Vegetable Tempura with Dipping Sauce

Chapter 13: Cookies and Bars

Over 75 recipes ranging from favorites like Chocolate Chip, Peanut Butter, and Oatmeal Raisin to bars like Chocolate Brownies, Lemon Bars, and Graham Crackers. Make fabulous “raw”, no-bake cookies like Dark Chocolate Truffles or reap the benefits of Carol’s creativity with Ice Cream Cones, Pizzelles, Madeleine’s, and Baklava.

Drop Cookies

Chocolate Chip Cookies-Double Chocolate Chip Cookie-Chocolate Cherry Coconut Cookies-Chocolate-Cranberry Cookies-White Chocolate–Cherry Cookies-Cranberry-Orange–White Chocolate Cookies-Chocolate Peanut Butter Cookies-Trail Mix Cookies

Coconut Nests-Coconut Macaroons with a Chocolate Drizzle-Coconut Raisin Cookies-

Cornflake Cookies--Peanut Butter Cookies-Crunchy Almond Cookies-Chai Almond Cookies-Chestnut Cookies-Sesame Cookies-Flax Cookies-Hemp Seed Cookies-Italian Pignoli Cookies-Pecan Sables or Sandies-Mesquite Pecan Cookies-Date Nut Cookies-

Dried Cherry and Nut Cookies-Millet and Dried Fruit Cookies-Montina Raisin Cookies-

Oatmeal Raisin Cookies-Old-Fashioned Molasses Sorghum Cookies-Frosted Spice Cookies-Gingersnaps-Sugar Cookies-Lemon Cookies with Lemon Glaze-Amaretti-

Meringue Cookies-Oven-Baked Caramel Corn-Popcorn Balls

No-Bake Cookies

Bourbon Balls-Chocolate Mocha Balls-White Chocolate–Apricot-Almond Balls-Canadian Cookies-Peanut Butter Balls

Shaped, Cut-Out, and Rolled Cookies

Holiday Cut-Out Cookies-Snickerdoodles-Springerle Cookies-Spritz Cookies-Lemon-Anise Biscotti-Apricot-Almond Biscotti-Chocolate-Cherry-Walnut Biscotti-White Chocolate–Dipped Pistachio-Cranberry Biscotti-Gingerbread People-Pfeffernusse-Graham Crackers-Chocolate Sandwich Cookies with Orange Filling-Hamantaschen-Rugelach-Ladyfingers-Madeleine’s-Mexican Wedding Cakes-Swedish Teacakes-Pizzelles-Tuilles-Florentines-Rosettes-Ice Cream Cones

Bars

Chocolate Brownies-Chocolate Peanut Butter Brownies-Fudgy Vegan Chocolate Brownies-Black Bean Brownies with Espresso Ganache-Brownie Fruit Pizza-Mocha Brownie Sandwiches-Chocolate Coconut Bars-Black and White Blondies-Pineapple-Coconut Blondies-Toffee Bars-Lemon Bars-Key Lime Bars-Coconut Date Bars-Apple Pie Bars-Banana Bars with Orange Frosting-Cranberry Oatmeal Bars-Raspberry Bars-Fig Bars-Pumpkin Bars-Shortbread-Cranberry Shortbread Bars-Lebkuchen Bars-Marshmallow Rice Treats-Peanut Butter Ice Cream Bars with Fudge Sauce-Baklava

Chapter 14: Cakes and Cupcakes

More than 125 choices of traditional chocolate, white, yellow, and spice cakes that  become divine cupcakes, layer cakes, upside-down and pudding cakes––somee with fabulous frostings, layers, and fillings. Decadent delights like Chocolate Molten Lava Cakes with Crème Anglaise will amaze your guests. Creamy cheesecakes are comfort food at its best.

Coffee Cakes

Blueberry-Lemon Coffee Cake-Buttermilk Coffee Crumb Cake-Hazelnut Flour Coffee- Cake with Maple Sugar Crust-Lemon Poppy Seed Coffee Cake with Lemon Glaze-

Sour Cream Apple Coffee Cake

White and Yellow Cakes

Yellow Cake-White Cake-Bundt Pound Cake-Lemon-Thyme Pound Cake with Lemon Frosting-Harvey Wallbanger Cake with Galliano Glaze-Angel Food Cake

Cakes with Fruit, Nuts, and Fillings

Italian Cream Layer Cake-Italian Rosemary-Lemon Layer Cake-Lady Baltimore Cake with Soaked Fruit Frosting-Banana Layer Cake with Maple Cream Cheese Frosting-Banana–Hemp Seed Layer Cake with Cinnamon Frosting-Coconut Layer Cake with Whipped Cream Frosting-Orange-Coconut Cake with Fluffy Orange Frosting-Orange-Date Cake with Brandy Sauce-Poppy Seed–Orange Pound Cake with Orange Glaze-Pineapple-Filled Layer Cake-Polynesian Layer Cake with Coconut–Cream Cheese Frosting-Boston Cream Pie with Chocolate Ganache-Polenta Cake-Pear-Almond Cake-

Old-Fashioned Strawberry Shortcake-Strawberries and Cream Layer Cake-Black Walnut Bundt Cake with Caramel Frosting

Chocolate Cakes

Chocolate Bundt Cake-Chocolate-Raspberry Bundt Cake-Chocolate Vegan Layer Cake with Chocolate Mocha Frosting-Chocolate Mayonnaise Cake-Chocolate Peanut Butter Cakes-Chocolate Molten Lava Cakes with Crème Anglaise-Devil’s Food Layer Cake with Fudge Frosting-Mexican Chocolate Layer Cake with Cinnamon Frosting-German Chocolate Cake with Coconut-Pecan Frosting-Black Forest Layer Cake-Chocolate Cookie Cake-Sacher Torte-Chocolate Spice Cake

Spice Cakes

Apple Spice Cake-Carrot Layer Cake with Pineapple-Cream Cheese Frosting-Chai-Spice Cake with Vanilla Cream-Cheese Frosting-Old Fashioned Molasses Cake-Gingerbread Cake with Cream Cheese–Spice Frosting-Carob-Cinnamon Cake with Cinnamon Frosting-Carob Torte with Caramel Topping-Tomato Soup Spice Cake with Cream Cheese Frosting

Holiday, Special Occasion, and Yeast Cakes

Babka-Bûche de Noël-Fruitcake -Panforte-Pear Kuchen-Christmas Beer Cake-Petit Fours

Pumpkin Roll Cake-Red Velvet Bundt Cake-Rhubarb-Almond Cake-Strawberry Jello Cake-Strawberry Swirl Cake with Fluffy Pink Frosting

Cheesecakes

Black and White Cheesecake-Cheesecake Bars-Chocolate Espresso Cheesecake with Espresso-Caramel Sauce-Green Tea Cheesecake-Individual Chocolate Cheesecakes-

Lime Cheesecake-Mini-Chocolate Cheesecakes-Pineapple Coconut Cheesecake with Macadamia Nut Crust-Nectarine-Cheesecake Tart-Peanut Butter Cheesecake with Cookie Crust-Pumpkin Cheesecake-Raspberry White Chocolate Cheesecake-White Chocolate Cheesecake with Caramel-Pecan Topping

Cupcakes

Yellow Cupcakes-White Cupcakes-Pound Cake Cupcakes-Old-Fashioned Molasses Cupcakes-Coconut Cupcakes with Coconut Frosting-Orange-Coconut Cupcakes with Fluffy Orange-Coconut Frosting-Harvey Wallbanger Cupcakes with Galliano Glaze-Coconut-Pecan Cupcakes-Banana Cupcakes with Maple–Cream Cheese Frosting-Polynesian Cupcakes with Coconut Cream Cheese Frosting-Chocolate Vegan Cupcakes with Chocolate Mocha Frosting-Chocolate Peanut Butter Cupcakes-Mini Mexican Chocolate Cupcakes with Cinnamon Frosting-Black Forest Cupcakes-German Chocolate Cupcakes with Coconut-Pecan Frosting-Sacher Torte Cupcakes-Chocolate Peppermint Ice Cream Cupcakes-Mini Carob Cupcakes with Caramel Topping-Autumn-Spice Apple Cupcakes-Mini Carrot Cake Cupcakes-Mini Pumpkin-Spice Cupcakes-Mini Chai-Spice Cupcakes

Flourless Cakes

Simple Flourless Chocolate Cake-Limoncello Almond Cake with Limoncello Glaze-

Flourless Apricot Torte-Flourless Clementine Cake-Flourless Walnut-Orange Torte-

Flourless Chocolate Espresso Cake-Flourless Chocolate-Cinnamon Sweet Potato Cake-

Flourless Hazelnut Cake-Haroset-Flourless Honey Cake -Flourless Pumpkin Seed Cake

Pudding Cakes and Upside-Down Cakes

Citrus Pudding Cake-Coconut Pudding Cake-Hot Fudge Pudding Cake-Apple-Butterscotch Upside-Down Cake-Apricot Upside-Down Cake.-Caramelized Pear Gingerbread Upside-Down Cake-Cranberry-Walnut Upside-Down Cake

Ice Cream Cakes

Angel Food Ice Cream Cake-Fresh Peach Ice Cream Cake-Chocolate Peppermint Ice Cream Cake.

Chapter 15: Pies and Tarts

With Carol’s super-easy pie crust, create your own masterpieces ranging from all-American Cherry Pie and Banana Cream Pie and Lemon Meringue Pie. Or make pastry delights like doughnuts, crullers, beignets, strudel, cream puffs, and eclairs.

Fruit Pies and Tarts

Cherry Pie-Fresh Apricot Pie-Fresh Raspberry Pie-Mixed Berry Pie-Top-Crust Peach Pie-Mock Mincemeat Pie-Top-Crust Apple Pie-Dutch Apple Pie with Streusel Topping-

Rhubarb Custard Pie-Apricot-Almond Tart-Limoncello Tart-Linzertorte-Individual Fresh Peach Tarts in Coconut Crust-Rhubarb Meringue Tart-Rustic Plum Almond Tart-Plum-Cream Cheese Tart-Rustic Nectarine Frangipane Tart-Easy Summer Fruit Tart-Summer Raspberry Cream Tart-Apple-Cranberry Galette-Peach Tarte Tatin-Plum Tatin

Ice Cream Pies

Frozen Margarita Pie-Cappuccino Ice Cream Pie with Chocolate Sauce-Individual Chocolate Baked Alaskas-Orange Butter Ice Cream Pie-Pineapple Icebox Dessert

Nut Pies

Pecan Pie-Chocolate Pecan Tart-Pine Nut Pie with Chocolate Sauce-Macadamia-Walnut Tart-Granola Pie

Pie Crusts

Nutty Cookie Crumb Crust-Cookie Crust-Basic Pastry Crust for Single- or Double-Crust Pies

Cream and Chiffon Pies

Banana Cream Pie with Mile-High Meringue-Chocolate Cream Pie-Chocolate Cream Pie with White Chocolate Cream-Chocolate Fudge Pie-Chocolate Fudge Espresso Pie-Chocolate Meringue Pie-Black Bottom Pie-French Silk Pie-Coconut Chess Pie-Butterscotch Pie-Praline Pumpkin Pie-Sweet Potato Pie-Sour Cream–Raisin Pie-Raspberry Chiffon Pie in Almond Crust-Strawberry Chiffon Pie in a Coconut Crust-Pineapple Meringue Pie-Eggnog Custard Pie with Whipped Cream Topping-Key Lime Pie in Coconut Crumb Crust-Peanut Butter Pie-Lemon Meringue Tart-Lime Curd Tart-

Mango Blueberry Tart-Torta della Nonna (Grandmother’s Cake)

Pastries and Donuts

Crullers-Yeast-Free Crullers-Doughnuts-Baked Apple Doughnuts with Powdered Sugar Glaze-Beignets-Funnel Cakes-Danish Puffed Pancakes-Sopaipillas-Yeast-Free Sopaipillas-Apple Strudel-Corn Fritters

Crepes

Dessert Crepes-Austrian Crepes in Custard-Crepes with Ricotta Filling and Chocolate Sauce-Crepes Suzette

Fondue, Sauces, and Toppings

Caramel Fondue-Dark Chocolate Fondue-Chocolate Sauce-Praline Sauce-Caramel Sauce-Rum Sauce-Nondairy Whipped Topping

Chapter 16: Fruit and Custard Desserts

Enjoy fruit desserts like cobblers and crisps, custard-based treats like puddings, mousses, and trifles. For special occasions, impress your guests with Tiramisu, Individual Chocolate Espresso Soufflés, Pavlova, and Black Forest Trifle.

Fruit Desserts

Apple Crisp with Streusel Topping-Apple Crisp with Oat Crumble Topping-Cherry Crisp

Peach Crisp-Fresh Peach-Raspberry Crisp-Cardamom-Ginger Pear Crisp-Rhubarb-Banana Crisp-Apple Betty-Nectarine-Macaroon Crunch-Roasted Pears with Macaroon Crumbles-Baked Apples with Granola Filling-Apricot-Almond Cobbler.-Cherry Cobbler-

Fresh Peach-Blueberry Cobbler-Blueberry-Lemon Clafouti-Cherry Clafouti-Dried Plum Clafouti-Pear Clafouti-Peach Clafouti-Balsamic Strawberries with Whipped Cream -Fresh Figs with Goat Cheese and Honey-Berries in Gelatin-Candied Clementines-Bananas Foster on a Crispy Tortilla Shell

Custards, Puddings, and Flans

Basic Custard for Pies-Instant Vanilla Pudding-Butterscotch Pudding-Black and White- Chocolate Pudding-Chocolate Pots de Crème-Southern Banana Pudding-Baked Rice Pudding-Coconut Rice Custard-Crème Brûlée-Classic Flan-Simplest Flan-Polenta Pudding-Indian Pudding with Pomegranate Syrup-Espresso Dairy-Free Panna Cotta-

Tiramisu-Next Thing to Robert Redford Dessert-Sweet Pineapple-Raisin Kugel-Pavlova-

Fudge Sundaes on Crisp Tortillas-Clementine Zabaglione

Mousses, Sorbets, and Soufflés

Chocolate Mousse-White Chocolate Mousse-Peanut Butter Mousse-Viennese Cinnamon-Mocha Mousse-Chocolate Espresso Sorbet-Individual Chocolate-Orange Soufflés-Individual Chocolate Espresso Soufflés-Piña Colada Soufflé with Coconut Whipped Cream

Bread Puddings and Trifles

Raisin Bread Pudding with Cinnamon Sauce-Chocolate-Cappuccino Bread Pudding with Brandy Sauce-Eggnog Bread Pudding with Rum Sauce-Black Forest Trifle-Chocolate Orange Trifle with Orange Custard-Strawberry, Lemon Curd, and Kiwi Trifle